47 week ago — 5 min read
The Food Safety and Standards Authority of India (FSSAI) requires that every restaurant owner obtain an FSSAI licence for their establishment. One of the crucial permits needed to properly operate a restaurant without running afoul of the law is the FSSAI licence.
Along with getting FSSAI registration, all restaurants and eateries must abide by the following FSSAI regulations to guarantee the safety of their patrons. This article covers the steps involved in obtaining FSSAI Registration for Restaurants and the necessary items.
The Food Safety and Standards Authority of India is referred to by the acronym FSSAI. An institution may sell food for a profit with the help of a licence that the FSSAI has granted. Any food business operator who is engaged in the manufacture, processing, storage, distribution, or sale of food is required by law to apply for and maintain an FSSAI Registration. Therefore, the FSSAI's purview extends beyond eateries.
An FSSAI License not only serves as a legal document but also as a symbol of unsurpassed food quality. You receive a special 14-digit registration number when you register with the FSSAI. Depending on the size of your institution's activity, a licence will be granted. This acts as your restaurant's special licencing number.
The following list highlights the significance of acquiring FSSAI Registration for Restaurants:
Depending on the length of time the food business operator requests, ranging from 1 to 5 years, the FSSAI licence or registration will be granted.
30 days before the existing request expires, the FBO must request a renewal.
The FSSAI Act specifies the number of fines and crimes for violating it in order to guarantee the supply of healthy and safe food for human consumption.
Also read: How to register business name trademark?
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